Thursday, March 31, 2005

You Are What You Eat


Food Faces

Here's what you'll get on a plate when the 28'ers go to town for a meal. We met and went out for dinner on the 28 March - what else?...

We met up and painted the town red with a visit to Sizzlers for dinner. After our last outing to Geylang, we felt we can take on any food outlet and environment. So, the Suntec setting wasn't too much of a problem. In the aftermath of a bountiful dinner with steak and the salad bar opened to our hearts desire, and wondering whether to continue with coffee there, the food faces came about as a work of culinary art. It will never win any chef's award, for sure, but they sure took our fancy. Mine at least, as I was the culprit in all the faces. My companions shook their heads and tut-tutted at my brave attempt to discount all mothers' wrath when they would say to their children: don't play with your food!!

The ingredients: two pieces of salami, two fries and used/chewed pork rind.

Bon apetit!

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